Granny Mac's chocolate cake
- 4oz soft margarine
- 5oz caster sugar
- 4oz self raising flour
- 1 teaspoon baking powder
- 1 tablespoon drinking chocolate or cocoa
- 1 tablespoon milk
- 2 eggs
Mix all together with electric mixer at medium speed. Put in two 7” tins greased. Bake for 30 minutes at 180℃.
For the filling, mix 6oz icing sugar, 1oz drinking chocolate or cocoa, 2oz margarine, and a little splash of hot water.