- 4oz soft margarine
- 5oz caster sugar
- 4oz self raising flour
- 1 teaspoon baking powder
- 1 tablespoon drinking chocolate or cocoa
- 1 tablespoon milk
- 2 eggs
Mix all together with electric mixer at medium speed. Put in two 7" tins greased. Bake for 30 minutes at 180C.
For the filling, mix 6oz icing sugar, 1oz drinking chocolate or cocoa, 2oz margarine, and a little splash of hot water.