Since 2010

Granny Mac's chocolate cake

  • 4oz soft margarine
  • 5oz caster sugar
  • 4oz self raising flour
  • 1 teaspoon baking powder
  • 1 tablespoon drinking chocolate or cocoa
  • 1 tablespoon milk
  • 2 eggs

Mix all together with electric mixer at medium speed. Put in two 7” tins greased. Bake for 30 minutes at 180℃.

For the filling, mix 6oz icing sugar, 1oz drinking chocolate or cocoa, 2oz margarine, and a little splash of hot water.