zerosleeps

This post from the maker of Feedbin makes me happy to have been a paying customer for almost 4 years.

Noooooooooo.

Sorry Lesley. Your scone recipe has served me well for, ooh, about 20 years I reckon, but I’ve discovered Paul The-Great-British-Bakeoff Hollywood’s recipe and it is magnificent.

XKCD, as always, making the truth painfully obvious:

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